| Albert Mas |
Rovira i Virgili University, Spain |
Carlos J. González-Navarro
|
National Centre of Food Technology and Safety, Spain
|
| Colin Webb |
The University of Manchester, UK |
| Domingo Cantero-Moreno |
University of Cádiz, Spain |
| Edgardo Escamilla |
National University of Mexico, Mexico |
| Eveline Bartowsky |
The Australian Wine Research Institute, Australia |
| Francisco López-Bonillo |
Rovira i Virgili University, Spain |
| Frank Emde |
Heinrich Frings GmbH & Co. KG, Germany |
| Fusheng Chen |
Huazhong Agricultural University, China |
| Gunjana Theeragool |
Kasetsart University, Thailand |
| Hirohide Toyama |
University of the Ryukyus, Japan |
| Inés María Santos-Dueñas |
University of Cordoba, Spain |
| Isabel López-Infante |
Institute for Fishing and Agrarian Research and Training, Spain |
| Jaime Romero |
University of Chile, Chile |
| José Manuel Guillamón-Navarro |
Institute of Agrochemisty and Food Technology, Spain |
| José María González-Sáiz |
University of La Rioja, Spain |
| Juan Carlos García-Mauricio |
University of Córdoba, Spain |
| Kazunobu Matsushita |
Yamaguchi University, Japan |
| Luc De Vuyst |
Vrije University Brussel, Belgium |
| Mª Carmen García-Parrilla |
University of Sevilla, Spain |
Maria Gullo
|
University of Modena and Reggio Emilia, Italy |
|
Paolo Giudici
|
University of Modena and Reggio Emilia, Italy
|
|
Ramón Natera-Marín
|
University of Cádiz, Spain
|
|
Raúl O. Pedraza
|
National University of Tucumán, Argentina
|
| Uwe Deppenmeier |
University of Bonn, Germany |