A European Project Reinvents the Way Catalysts and Nanomaterials Are Produced.

The COSMIC project evaluated the use of microwaves and ultrasounds to prevent the use of polluting chemical substances and to obtain new catalysts based on pig hair and spare automobile parts

New "Lives" Sought for Waste Generated by Biorefinery Processes.

The HUGS project, based on the concept of the Circular Economy, sought to provide an outlet for two secondary products produced in large quantities during the manufacture of 'bioplastic'

The Infection Mechanisms of 'Fasciola', One of the Parasites that Inflicts the Most Livestock Losses, Are Studied.

The Paragone project discovers that 'liver fluke' controls the host's response from the first day it enters its body, and concentrated the fight against this parasite on its early stages

Nanomaterial design for continuous-flow photoredox processes applied to the pharmaceutical industry.

The PHOTO4FUTURE project has focused on proving the potential of photoredox processes applied to the pharmaceutical industry

Investigators of a New Sparkling Wine Is Made from Montilla-Moriles Grapes and Yeasts.

A study by the AGR-146 group at the University of Cordoba correlates the content of aroma compounds to a sensory analysis of sparkling wines

Viernes, 29 Enero 2021 12:21

New technology to detect bitter almonds in real time

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New technology to detect bitter almonds in real time

Incorporating NIRS technology to almond analysis allows for quantifying amygdalin levels, the compound that causes the nut’s bitter taste, on an industrial scale

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