Martes, 29 Marzo 2022 08:59
Listeria Survives Better at Low Temperatures in Cured and Soft Cheeses than at Room Temperature
A study carried out by the University of Cordoba and the University of Burgos to understand the food safety of soft and cured cheeses found that storage at room temperature does not compromise food safety with respect to the presence of Listeria monocytogenes in both types of cheeses, compared to refrigeration, nor does the reduction of salt in soft cheeses in the range studied.
Publicado en Technology