Photograph taken from Pixabay

A research group at the University of Córdoba, coordinated by Professor Dolores Pérez Marín, leads this collaborative project drawing together more than 30 countries and 200 international researchers, bringing to bear their experience with non-destructive spectral sensors for innovation in quality control, safety and the traceability of agri-food products

Publicado en Technology
Juan Manuel Cáceres, places an iberian pork loin under the NIR scanner to perform a quality analysis

A research team at the University of Córdoba has tested the effectiveness and speed of NIR technology to individually analyse the quality of intact cuts of Iberian loin

Publicado en Nature science
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