Researches of the FruitFlyNet-ii project

The AGR 163 Agricultural Entomology research group at the UCO, coordinated by Professor Dr. Enrique Quesada Moraga, is working to improve an olive fly identification, detection and health alert system

Publicado en Technology
A Study Quantifies the Phenolic Compounds of Over 3,000 Olive Oil Samples.

The Aristoil project established a set of 10 good practices to increase polyphenols, the 'star' compounds in virgin olive oil that endow it with its healthy and antioxidant properties

Publicado en Biomedicine and health
A faster and more reliable method to categorize olive oil is validated

The research has attracted the interest of the industry

Publicado en Physics and chemistry
Research in olive varieties steps up the fight against anthracnose

A study by researchers at the University of Córdoba has identified the olive varieties most resistant to an epidemic which could ruin the year’s harvest

Heavy rainfall in 1996 and 1997 provided the ideal conditions for the largest olive anthracnose epidemic recorded in recent decades, but at the same time prompted more intensive research into this pathogen.

Publicado en Nature science